š Elevate Your Cooking Game with the Pressure King Pro!
The Drew & Cole Pressure King Pro Electric Pressure Cooker is a versatile 8-in-1 kitchen appliance designed for efficiency and convenience. With a 3L capacity and 700W power, it cooks meals up to 90% faster than traditional methods while using 66% less energy. Its user-friendly digital display and programmable features make it perfect for busy professionals, and the accompanying mobile app offers over 50 recipes to inspire your culinary adventures.
Brand | Drew&Cole |
Model Number | SC30-SAP |
Colour | Chrome |
Diameter | 28.5 Centimetres |
Capacity | 3 litres |
Power / Wattage | 700 watts |
Voltage | 220 Volts |
Material | Plastic |
Auto Shutoff | No |
Energy Efficiency Class | A |
Special Features | Power / Wattage: 900 W, Programmable |
Item Weight | 4 kg |
A**
Fabulous, fast, efficient
This cooks fast under pressure, is economical to use, its efficient one pot cooking. The browning feature does so effectively, and the list goes on. It does everything so well, without fuss and all in one pan. I just wish I'd bought the bigger size. All I can say is that for me this is a worthy purchase and makes cooking fun, easy and speedy, I love it.
M**A
Terrific value and cooks perfectly so far
I am gradually converting to a plant based diet and with food prices rocketing, I knew I had to start batch cooking. Although Iām retired from paid work, Iām always busy during the week so having something in the freezer to heat up quickly is great and, if I make it myself, I avoid ultra processed foods and all that plastic packaging. So, I am preparing large batches of assorted beans and lentils and cooking them in the pressure cooker, in two or three batches with different sauces. I then cool, bag up (reusable bags!) and freeze. I also cook a batch of rice and do the same thing. I am really pleased with the results and the cooker is really simple to use. I plan to start cooking fruits and vegetables soon too. This was a great buy and is perfect for one person. I can make three weeks meals in one day and it has reduced my food bill dramatically. Love it.
D**G
No recipe books
Dislike manual evacuation of steam from pressure cooker. Old style pressure cookers with timers were safer and better.No recipe book. Old style pressure cookers came with a recipe book. Online recipe books not that good. Had to send one (101 recipes for an en electric pressure cooker) back to Amazon.Regarding the slow cooker mode. Morphy Richards Slow cooker is oval, which enables you to cook large joints of meat or whole chickens in one go. There is also a recipe booklet which you can also download from the internet.In summary, if I had the space, I would prefer to have an old style pressure cooker with timer and a Morphy Richards Slow cooker plus recipe books. However, if you can put up with the short comings of an electric pressure cooker, the electric pressure cooker works well and saves space.
C**
Great pressure cooker
Was very pleased with my pressure king . Works fab and very adaptable for many dishes. Itās great being able to add whatever time you want to cook to your own preference. Itās a great way of using all your bits and pieces left in the fridge or stocking up your freezer with all the soups, ecttt . Nothing gets wasted now and things taste different every time as itās fun doing your own creation dishes. Itās very easy to use and takes a fraction of the time compared to the oven . The timer switches it off so no over cooking. Itās great looking to bonus . š
K**G
Pressure Cooker
This is the best pressure cooker I have ever used. It has all the functions. The sugar water is very sticky. It saves electricity and is convenient.
S**L
Replaced a fairly new slow cooker .
Bought a new slow cooker of medium size last year which I liked for style/ size etc but a friend was given this pressure/ slow cooker & was raving over it..I replaced the new slow cooker because with this you can sear meat & veg first in the pot, I had seen them but thought theyād be far more expensive than they actually areā¦only used it a couple times so far but very pleased with it..gave my nearly new slow cooker to another friend..The pressure function is not half as scary as the old fashioned one I had years ago & the cooker sits neatly on the work top.
A**E
Ease of use and speed of cooking
I already have one of these, I love it! I bought this one as a Christmas present for my in law's. Its a brilliant addition to the kitchen, I use mine for casseroles, soup, cooking rice, steaming veg, etc. I love the non stick inner pot, you just do everything in it, braise the meat, add the veg, set the timer, job done! If I've made enough for the next day, I just cover the inner pot, store it in the fridge, and just pop it back in to warm up. It also means after a days work, I can make a lovely casserole in no time at all without using the oven and the bonus of a very easy to clean pot.
S**E
Instructions are unclear
Flavour seems a ridiculous thing to be scoring surely that would depend on your own cooking!However I was looking for small pressure cooker I did not have to heat on hob also did not fill kitchen with steam, this I got. It arrived with the pressure valve attached (as I got it from Amazon marketplace),it was loose, I thought it broken, but it's meant to be like that. I did preparing the cooker for the first time instructions with 2litre water,it was good hardly any steam. After I measured water again, hardly any was missing! this is all good. Then it came to trying to cook with it, I found the instructions were lacing in this department, also seem contradictory, with the fast reheat instructions.I tried to cook potatoes and brussel sprouts to start, I put them on rice setting, they came out soggy. The rice setting has default time of 12 minutes! which to me would be no quicker than cooking on hob. Seems like whoever programed it didn't test cooking time. This product is also screaming out for a steaming rack!I like the slow cook function, I found you can remove lid during cooking to add stuff or stir then when lid is replaced the timer picks up where it left off. Must be careful not to use metal implements to keep non stick.Recipes are difficult to find even on drew and cole website, and no basic cooking times or steam pudding.I think I will have to learn to use it by trial and error
Trustpilot
1 week ago
1 month ago