C$1,585

Description

Prized Carnaroli rice from Vercelli, in Piemonte.
The best rice for preparing risotto.
Preferred by chefs all over the world.
A special "rest time" after the harvest improves taste and consistency.
A vacuum sealed bag of 2.5 kg - 5.5lbs.

Acquerello carnaroli rice is grown using a crop rotation system. It is the only rice variety sown on the farm, thus eliminating thr possibility of inadvertent hibridization with other varieties. After the harvest, the unhulled grains of Acquerello Carnaroli are aged for one year in Colombara’s temperature controlled silos. This process renders starch, proteins and s less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become larger, firmer, do not stick together and taste better. After the aging process, the rice is refined and “whitened”. For this step in the transformation prosess “the screw” (a machine invented in 1975) is still regarded the best for the job, and is by no means the most economical. In this machine, the rice spirals slowly downwards, gently rubbing grain against grain, maintaining the tional values which can be easily lost with other bleaching methods. At the end of the process, Acquerello rice is perfectly polished honey color.

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Acquerello Rice Bag, 5.5 Pound

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› Grocery And Gourmet Food › Pantry Staples › Dried Grains And Rice

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