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C$8,970

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From Nicaragua

YoshihiroVG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer (9.5" (240mm) Rosewood Handle)

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Product ID: 2911256
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yoshihiro
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About the item

🔪 Slice Like a Pro with Timeless Elegance! The lightweight, ergonomic octagonal handle ensures a seamless grip, making every cut feel effortless. Includes a Saya cover for safe storage and stunning presentation, keeping your as beautiful as it is sharp. Perfect for slicing meats, fish, and vegetables, this is your go-to tool for both home and professional kitchens. Experience the art of precision slicing with a that transforms every meal into a masterpiece. Proudly made in Japan, this embodies the rich tradition of Japanese -making with modern functionality. VG10 stainless steel core 46 layers of Damascus steel 9.5" blade length The Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer features a 9.5" blade made from VG10 stainless steel, expertly crafted with 46 layers of Damascus steel. Its ergonomic octagonal rosewood handle provides comfort and control, while the included Saya cover ensures safe storage. Ideal for both professional chefs and home cooks, this is designed for precision slicing of meats, fish, and vegetables, making it a must-have for any kitchen.
  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The Sujihiki is a slicing with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon..
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional..
  • Proudly made in Japan. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
  • Perfect for both commercial kitchens or at home! Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
  • Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Octagonal / HRC: 60 / Style: Sujihiki / Saya Cover: Natural Magnolia Wood / Stain Resistant:Yes / Made in Japan.
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